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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
|
|---|---|
| Published in |
International Journal of Food Microbiology, November 2022
|
| DOI | 10.1016/j.ijfoodmicro.2022.110023 |
| Pubmed ID | |
| Authors |
Christina Charmpi, Kristian Key Milan Thamsborg, Svein-Ole Mikalsen, Eyðfinn Magnussen, Ana Sosa Fajardo, David Van der Veken, Jørgen J Leisner, Frédéric Leroy |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 29% |
| United States | 1 | 14% |
| Germany | 1 | 14% |
| Belgium | 1 | 14% |
| Unknown | 2 | 29% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 57% |
| Scientists | 2 | 29% |
| Science communicators (journalists, bloggers, editors) | 1 | 14% |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 30% |
| Student > Ph. D. Student | 2 | 20% |
| Student > Master | 1 | 10% |
| Unknown | 4 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 20% |
| Environmental Science | 1 | 10% |
| Biochemistry, Genetics and Molecular Biology | 1 | 10% |
| Immunology and Microbiology | 1 | 10% |
| Unknown | 5 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 June 2023.
All research outputs
#2,758,152
of 26,103,952 outputs
Outputs from International Journal of Food Microbiology
#209
of 3,842 outputs
Outputs of similar age
#57,545
of 496,499 outputs
Outputs of similar age from International Journal of Food Microbiology
#2
of 37 outputs
Altmetric has tracked 26,103,952 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,842 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 496,499 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.