The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening
Article in BioTech (November 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in BioTech (November 2023)
Article in FEMS Microbiology Reviews (March 2023)
Article in Journal of Ethnic Foods (January 2023)