↓ Skip to main content

Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

Overview of attention for article published in International Journal of Food Microbiology, November 2022
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

blogs
1 blog
twitter
8 X users

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
10 Mendeley