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Protein-Carbohydrate Interactions

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Cover of 'Protein-Carbohydrate Interactions'

Table of Contents

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    Book Overview
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    Chapter 1 A Low-Volume, Parallel Copper-Bicinchoninic Acid (BCA) Assay for Glycoside Hydrolases
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    Chapter 2 Quantitative Kinetic Characterization of Glycoside Hydrolases Using High-Performance Anion-Exchange Chromatography (HPAEC)
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    Chapter 3 Measuring Enzyme Kinetics of Glycoside Hydrolases Using the 3,5-Dinitrosalicylic Acid Assay
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    Chapter 4 An Improved Kinetic Assay for the Characterization of Metal-Dependent Pectate Lyases
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    Chapter 5 Colorimetric Detection of Acetyl Xylan Esterase Activities
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    Chapter 6 Methods for Determining Glycosyltransferase Kinetics
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    Chapter 7 Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry
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    Chapter 8 Carbohydrate Depolymerization by Intricate Cellulosomal Systems
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    Chapter 9 Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions
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    Chapter 10 Quantifying CBM Carbohydrate Interactions Using Microscale Thermophoresis
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    Chapter 11 Characterization of Protein-Carbohydrate Interactions by NMR Spectroscopy
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    Chapter 12 Measuring the Biomechanical Loosening Action of Bacterial Expansins on Paper and Plant Cell Walls
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    Chapter 13 Bioinspired Assemblies of Plant Cell Walls for Measuring Protein-Carbohydrate Interactions by FRAP
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    Chapter 14 CBMs as Probes to Explore Plant Cell Wall Heterogeneity Using Immunocytochemistry
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    Chapter 15 Determining the Localization of Carbohydrate Active Enzymes Within Gram-Negative Bacteria
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    Chapter 16 Analysis of Complex Carbohydrate Composition in Plant Cell Wall Using Fourier Transformed Mid-Infrared Spectroscopy (FT-IR)
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    Chapter 17 Separation and Visualization of Glycans by Fluorophore-Assisted Carbohydrate Electrophoresis
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    Chapter 18 A Rapid Procedure for the Purification of 8-Aminopyrene Trisulfonate (APTS)-Labeled Glycans for Capillary Electrophoresis (CE)-Based Enzyme Assays
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    Chapter 19 Probing the Complex Architecture of Multimodular Carbohydrate-Active Enzymes Using a Combination of Small Angle X-Ray Scattering and X-Ray Crystallography
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    Chapter 20 Metagenomics and CAZyme Discovery
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    Chapter 21 Identification of Genes Involved in the Degradation of Lignocellulose Using Comparative Transcriptomics
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    Chapter 22 Isolation and Preparation of Extracellular Proteins from Lignocellulose Degrading Fungi for Comparative Proteomic Studies Using Mass Spectrometry
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    Chapter 23 Erratum to: Colorimetric Detection of Acetyl Xylan Esterase Activities
Attention for Chapter 3: Measuring Enzyme Kinetics of Glycoside Hydrolases Using the 3,5-Dinitrosalicylic Acid Assay
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Chapter title
Measuring Enzyme Kinetics of Glycoside Hydrolases Using the 3,5-Dinitrosalicylic Acid Assay
Chapter number 3
Book title
Protein-Carbohydrate Interactions
Published in
Methods in molecular biology, April 2017
DOI 10.1007/978-1-4939-6899-2_3
Pubmed ID
Book ISBNs
978-1-4939-6898-5, 978-1-4939-6899-2
Authors

Lauren S. McKee

Editors

D. Wade Abbott, Alicia Lammerts van Bueren

Abstract

Use of the 3,5-dinitrosalicylic acid reagent allows the simple and rapid quantification of reducing sugars. The method can be used for analysis of biological samples or in the characterization of enzyme reactions. Presented here is an application of the method in measuring the kinetics of a glycoside hydrolase reaction, including the optimization of the DNSA reagent, and the production of a standard curve of absorbance and sugar concentration.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 26%
Student > Master 4 11%
Researcher 3 9%
Lecturer 1 3%
Unspecified 1 3%
Other 0 0%
Unknown 17 49%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 7 20%
Agricultural and Biological Sciences 2 6%
Chemistry 2 6%
Unspecified 1 3%
Chemical Engineering 1 3%
Other 4 11%
Unknown 18 51%