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Mendeley readers
| Chapter title |
Spices, Salt and Vinegar
|
|---|---|
| Chapter number | 23 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 1999
|
| DOI | 10.1007/978-3-662-07281-3_23 |
| Book ISBNs |
978-3-54-064692-1, 978-3-66-207281-3
|
| Authors |
H.-D. Belitz, W. Grosch |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 14% |
| Unknown | 6 | 86% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 2 | 29% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Bachelor | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Unknown | 2 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 43% |
| Economics, Econometrics and Finance | 1 | 14% |
| Chemistry | 1 | 14% |
| Unknown | 2 | 29% |