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Mendeley readers
| Chapter title |
Amino Acids, Peptides, Proteins
|
|---|---|
| Chapter number | 2 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 1999
|
| DOI | 10.1007/978-3-662-07281-3_2 |
| Book ISBNs |
978-3-54-064692-1, 978-3-66-207281-3
|
| Authors |
H.-D. Belitz, W. Grosch |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 13% |
| Unknown | 7 | 88% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 50% |
| Student > Master | 1 | 13% |
| Researcher | 1 | 13% |
| Professor > Associate Professor | 1 | 13% |
| Student > Postgraduate | 1 | 13% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 3 | 38% |
| Social Sciences | 2 | 25% |
| Physics and Astronomy | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Materials Science | 1 | 13% |
| Other | 0 | 0% |