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Food Chemistry

Overview of attention for book
Attention for Chapter 1: Water
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Chapter title
Water
Chapter number 1
Book title
Food Chemistry
Published by
Springer, Berlin, Heidelberg, January 1999
DOI 10.1007/978-3-662-07281-3_1
Book ISBNs
978-3-54-064692-1, 978-3-66-207281-3
Authors

H.-D. Belitz, W. Grosch