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Mendeley readers
Chapter title |
Chemical, Biological, and Physical Methods
|
---|---|
Chapter number | 11 |
Book title |
Modern Food Microbiology
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-23413-6_11 |
Book ISBNs |
978-0-387-23180-8, 978-0-387-23413-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Costa Rica | 1 | 4% |
Unknown | 26 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 26% |
Student > Bachelor | 4 | 15% |
Professor | 3 | 11% |
Student > Ph. D. Student | 3 | 11% |
Other | 2 | 7% |
Other | 4 | 15% |
Unknown | 4 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 52% |
Engineering | 5 | 19% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Physics and Astronomy | 1 | 4% |
Unknown | 5 | 19% |