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Topics in Dietary Fiber Research

Overview of attention for book
Cover of 'Topics in Dietary Fiber Research'

Table of Contents

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    Book Overview
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    Chapter 1 The Detergent System of Fiber Analysis
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    Chapter 2 Wheat Bran: Composition and Digestibility
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    Chapter 3 The Chemical Structure of Lignin and Quantitative and Qualitative Methods of Analysis in Foodstuffs
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    Chapter 4 Pectin
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    Chapter 5 Plant Fibers and Human Health
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    Chapter 6 Fermentation as the Principal Cause of the Physiological Activity of Indigestible Food Residue
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    Chapter 7 Practical Dietary Research Design and Applications for Southwestern American Indians
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    Chapter 8 Paleodietetics: A Review of the Role of Dietary Fiber in Preagricultural Human Diets
Attention for Chapter 4: Pectin
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Citations

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Chapter title
Pectin
Chapter number 4
Book title
Topics in Dietary Fiber Research
Published by
Springer, Boston, MA, January 1978
DOI 10.1007/978-1-4684-2481-2_4
Book ISBNs
978-1-4684-2483-6, 978-1-4684-2481-2
Authors

Lorne A. Campbell, Grant H. Palmer

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Chemistry 1 100%

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