↓ Skip to main content
What is this page? Embed badge

Topics in Dietary Fiber Research

Overview of attention for book
Cover of 'Topics in Dietary Fiber Research'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The Detergent System of Fiber Analysis
  3. Altmetric Badge
    Chapter 2 Wheat Bran: Composition and Digestibility
  4. Altmetric Badge
    Chapter 3 The Chemical Structure of Lignin and Quantitative and Qualitative Methods of Analysis in Foodstuffs
  5. Altmetric Badge
    Chapter 4 Pectin
  6. Altmetric Badge
    Chapter 5 Plant Fibers and Human Health
  7. Altmetric Badge
    Chapter 6 Fermentation as the Principal Cause of the Physiological Activity of Indigestible Food Residue
  8. Altmetric Badge
    Chapter 7 Practical Dietary Research Design and Applications for Southwestern American Indians
  9. Altmetric Badge
    Chapter 8 Paleodietetics: A Review of the Role of Dietary Fiber in Preagricultural Human Diets
Attention for Chapter 5: Plant Fibers and Human Health
Altmetric Badge

Citations

dimensions_citation
33 Dimensions
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Plant Fibers and Human Health
Chapter number 5
Book title
Topics in Dietary Fiber Research
Published by
Springer, Boston, MA, January 1978
DOI 10.1007/978-1-4684-2481-2_5
Book ISBNs
978-1-4684-2483-6, 978-1-4684-2481-2
Authors

Mervin G. H. Hardinge

View on publisher site

This page is provided by Altmetric.