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Mendeley readers
| Chapter title |
Fermentation as the Principal Cause of the Physiological Activity of Indigestible Food Residue
|
|---|---|
| Chapter number | 6 |
| Book title |
Topics in Dietary Fiber Research
|
| Published by |
Springer, Boston, MA, January 1978
|
| DOI | 10.1007/978-1-4684-2481-2_6 |
| Book ISBNs |
978-1-4684-2483-6, 978-1-4684-2481-2
|
| Authors |
Emile W. Hellendoorn |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 25% |
| Other | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Unknown | 2 | 50% |