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Mendeley readers
Chapter title |
Trends in food choice and nutrition
|
---|---|
Chapter number | 2 |
Book title |
Consumer attitudes to food quality products
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-762-2_2 |
Book ISBNs |
978-9-08-686762-2
|
Authors |
Klaus G. Grunert |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 2% |
Unknown | 45 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 17% |
Researcher | 6 | 13% |
Student > Bachelor | 6 | 13% |
Student > Ph. D. Student | 4 | 9% |
Professor | 3 | 7% |
Other | 7 | 15% |
Unknown | 12 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 15% |
Business, Management and Accounting | 5 | 11% |
Social Sciences | 3 | 7% |
Chemistry | 3 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Other | 11 | 24% |
Unknown | 15 | 33% |