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Mendeley readers
Chapter title |
Quality of Food Products and Consumer Attitudes in France
|
---|---|
Chapter number | 5 |
Book title |
Consumer attitudes to food quality products
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-762-2_5 |
Book ISBNs |
978-9-08-686762-2
|
Authors |
Jean-François Hocquette, Alain Jacquet, Georges Giraud, Isabelle Legrand, Pierre Sans, Pascal Mainsant, Wim Verbeke, Hocquette, Jean-François, Jacquet, Alain, Giraud, Georges, Legrand, Isabelle, Sans, Pierre, Mainsant, Pascal, Verbeke, Wim |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 5 | 19% |
Researcher | 3 | 11% |
Student > Doctoral Student | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Student > Master | 2 | 7% |
Other | 4 | 15% |
Unknown | 9 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 5 | 19% |
Arts and Humanities | 2 | 7% |
Social Sciences | 2 | 7% |
Agricultural and Biological Sciences | 2 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Other | 5 | 19% |
Unknown | 10 | 37% |