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Mendeley readers
Chapter title |
Producer and consumer attitudes towards red meat in Turkey
|
---|---|
Chapter number | 21 |
Book title |
Consumer attitudes to food quality products
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-762-2_21 |
Book ISBNs |
978-9-08-686762-2
|
Authors |
Kemal Çelik, Ahmet Uzatici, Çelik, Kemal, Uzatici, Ahmet |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 20% |
Environmental Science | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Unknown | 2 | 40% |