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Mendeley readers
| Title |
New and Developing Sources of Food Proteins
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4615-2652-0 |
| ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
| Editors |
Hudson, B. J. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Israel | 1 | 2% |
| Mexico | 1 | 2% |
| Unknown | 46 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 25% |
| Student > Ph. D. Student | 10 | 21% |
| Student > Bachelor | 5 | 10% |
| Student > Doctoral Student | 3 | 6% |
| Researcher | 3 | 6% |
| Other | 4 | 8% |
| Unknown | 11 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 38% |
| Engineering | 7 | 15% |
| Chemical Engineering | 3 | 6% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Chemistry | 2 | 4% |
| Other | 2 | 4% |
| Unknown | 13 | 27% |