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Mendeley readers
| Chapter title |
Proteins of some legume seeds: soybean, pea, fababean and lupin
|
|---|---|
| Chapter number | 6 |
| Book title |
New and Developing Sources of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2652-0_6 |
| Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
| Authors |
J. Gueguen, P. Cerletti, Gueguen, J., Cerletti, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 76 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 22% |
| Student > Ph. D. Student | 11 | 14% |
| Student > Bachelor | 8 | 11% |
| Researcher | 7 | 9% |
| Student > Postgraduate | 3 | 4% |
| Other | 7 | 9% |
| Unknown | 23 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 36% |
| Chemistry | 5 | 7% |
| Chemical Engineering | 3 | 4% |
| Medicine and Dentistry | 3 | 4% |
| Nursing and Health Professions | 2 | 3% |
| Other | 8 | 11% |
| Unknown | 28 | 37% |