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Mendeley readers
| Chapter title |
Food proteins from emerging seed sources
|
|---|---|
| Chapter number | 8 |
| Book title |
New and Developing Sources of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2652-0_8 |
| Book ISBNs |
978-1-4613-6139-8, 978-1-4615-2652-0
|
| Authors |
O. Paredes-López, H. Guzmán-Maldonado, C. Ordorica-Falomir, Paredes-López, O., Guzmán-Maldonado, H., Ordorica-Falomir, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 33% |
| Other | 2 | 17% |
| Student > Ph. D. Student | 2 | 17% |
| Student > Bachelor | 1 | 8% |
| Researcher | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 50% |
| Biochemistry, Genetics and Molecular Biology | 2 | 17% |
| Computer Science | 1 | 8% |
| Chemistry | 1 | 8% |
| Unknown | 2 | 17% |