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Mendeley readers
| Chapter title |
Potential infective and toxic microbiological hazards associated with the consumption of fermented foods
|
|---|---|
| Chapter number | 26 |
| Book title |
Microbiology of Fermented Foods
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4613-0309-1_26 |
| Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
| Authors |
N. J. Rowan, J. G. Anderson, J. E. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 25% |
| Student > Bachelor | 1 | 25% |
| Lecturer | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 25% |
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Immunology and Microbiology | 1 | 25% |
| Engineering | 1 | 25% |