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Mendeley readers
Chapter title |
Fermented sausages
|
---|---|
Chapter number | 14 |
Book title |
Microbiology of Fermented Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0309-1_14 |
Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
Authors |
F.-K. Lücke |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 24% |
Researcher | 3 | 10% |
Student > Postgraduate | 3 | 10% |
Student > Bachelor | 2 | 7% |
Professor > Associate Professor | 2 | 7% |
Other | 2 | 7% |
Unknown | 10 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 24% |
Biochemistry, Genetics and Molecular Biology | 3 | 10% |
Immunology and Microbiology | 3 | 10% |
Environmental Science | 1 | 3% |
Earth and Planetary Sciences | 1 | 3% |
Other | 3 | 10% |
Unknown | 11 | 38% |