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Mendeley readers
Chapter title |
Vinegar
|
---|---|
Chapter number | 1 |
Book title |
Microbiology of Fermented Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0309-1_1 |
Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
Authors |
M. R. Adams |
Mendeley readers
The data shown below were compiled from readership statistics for 203 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | <1% |
Denmark | 1 | <1% |
South Africa | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 199 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 49 | 24% |
Student > Master | 20 | 10% |
Student > Ph. D. Student | 19 | 9% |
Researcher | 12 | 6% |
Student > Postgraduate | 9 | 4% |
Other | 16 | 8% |
Unknown | 78 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 35 | 17% |
Biochemistry, Genetics and Molecular Biology | 21 | 10% |
Engineering | 20 | 10% |
Chemistry | 13 | 6% |
Environmental Science | 8 | 4% |
Other | 25 | 12% |
Unknown | 81 | 40% |