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Chapter title |
Characterization of Volatile Aldehydes and Pyrazines in Pan-Fried Zousoon
|
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Chapter number | 15 |
Book title |
Flavor Chemistry of Ethnic Foods
|
Published by |
Springer, Boston, MA, January 1999
|
DOI | 10.1007/978-1-4615-4783-9_15 |
Book ISBNs |
978-1-4613-7166-3, 978-1-4615-4783-9
|
Authors |
Tzou-Chi Huang, Yea-Chyi Chiou, Chi-Tang Ho, Huang, Tzou-Chi, Chiou, Yea-Chyi, Ho, Chi-Tang |