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Mendeley readers
Chapter title |
Flavor Characteristics of Indonesian Soy Sauce (Kecap Manis)
|
---|---|
Chapter number | 3 |
Book title |
Flavor Chemistry of Ethnic Foods
|
Published by |
Springer, Boston, MA, January 1999
|
DOI | 10.1007/978-1-4615-4783-9_3 |
Book ISBNs |
978-1-4613-7166-3, 978-1-4615-4783-9
|
Authors |
A. Apriyantono, H. Husain, L. Lie, M. Jodoamidjojo, N. L. Puspitasari-Nienaber, Apriyantono, A., Husain, H., Lie, L., Jodoamidjojo, M., Puspitasari-Nienaber, N. L. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 41% |
Student > Master | 3 | 18% |
Lecturer | 2 | 12% |
Other | 1 | 6% |
Researcher | 1 | 6% |
Other | 0 | 0% |
Unknown | 3 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 24% |
Agricultural and Biological Sciences | 4 | 24% |
Chemical Engineering | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Nursing and Health Professions | 1 | 6% |
Other | 2 | 12% |
Unknown | 4 | 24% |