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Food Industry and the Environment

Overview of attention for book
Cover of 'Food Industry and the Environment'

Table of Contents

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    Book Overview
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    Chapter 1 Food from animals: environmental issues and implications
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    Chapter 2 Organic and non-organic agriculture
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    Chapter 3 The environmental implications of genetic engineering in the food industry
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    Chapter 4 Energy conservation and the cost benefits to the food industry
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    Chapter 5 Noise and air pollution in the food industry:sources, control and cost implications
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    Chapter 6 Water pollution in the food industry: sources,control and cost implications
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    Chapter 7 Cooling and temperature controlled storage and distribution systems
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    Chapter 8 Packaging options
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    Chapter 9 Disposal Of Used Packaging
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    Chapter 10 Management accounting for food industry environmental issues
Attention for Chapter 2: Organic and non-organic agriculture
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Citations

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