↓ Skip to main content

Protein Reviews

Overview of attention for book
Attention for Chapter 54: Hyaluronidase and Chondroitinase
Altmetric Badge

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
36 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Hyaluronidase and Chondroitinase
Chapter number 54
Book title
Protein Reviews
Published in
Advances in experimental medicine and biology, January 2016
DOI 10.1007/5584_2016_54
Pubmed ID
Book ISBNs
978-9-81-103709-2, 978-9-81-103710-8
Authors

Wenshuang Wang, Junhong Wang, Fuchuan Li

Abstract

Glycosaminoglycans (GAGs) are important constituents of the extracellular matrix that make significant contributions to biological processes and have been implicated in a wide variety of diseases. GAG-degrading enzymes with different activities have been found in various animals and microorganisms, and they play an irreplaceable role in the structure and function studies of GAGs. As two kind of important GAG-degrading enzymes, hyaluronidase (HAase) and chondroitinase (CSase) have been widely studied and increasing evidence has shown that, in most cases, their substrate specificities overlap and thus the "HAase" or "CSase" terms may be improper or even misnomers. Different from previous reviews, this article combines HAase and CSase together to discuss the traditional classification, substrate specificity, degradation pattern, new resources and naming of these enzymes.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 14%
Student > Bachelor 3 8%
Student > Doctoral Student 2 6%
Other 2 6%
Student > Postgraduate 2 6%
Other 4 11%
Unknown 18 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 14%
Biochemistry, Genetics and Molecular Biology 3 8%
Medicine and Dentistry 2 6%
Chemistry 2 6%
Immunology and Microbiology 1 3%
Other 3 8%
Unknown 20 56%