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Principles of Food Chemistry

Overview of attention for book
Attention for Chapter 3: Amino Acids and Proteins
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Chapter title
Amino Acids and Proteins
Chapter number 3
Book title
Principles of Food Chemistry
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-63607-8_3
Book ISBNs
978-3-31-963605-4, 978-3-31-963607-8
Authors

Michael Appell, W. Jeffrey Hurst, John W. Finley, John M. deMan