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Principles of Food Chemistry

Overview of attention for book
Attention for Chapter 14: Genetically Modified Crops
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Citations

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1 Mendeley
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Chapter title
Genetically Modified Crops
Chapter number 14
Book title
Principles of Food Chemistry
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-63607-8_14
Book ISBNs
978-3-31-963605-4, 978-3-31-963607-8
Authors

W. Jeffrey Hurst, John W. Finley

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 200%
Readers by discipline Count As %
Unspecified 2 200%