You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Texture
|
|---|---|
| Chapter number | 8 |
| Book title |
Principles of Food Chemistry
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-63607-8_8 |
| Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
| Authors |
Harry Levine, John W. Finley |