You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Fortification of Soft Drinks with Protein from Cottage Cheese Whey
|
---|---|
Chapter number | 35 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_35 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
V. H. Holsinger, Holsinger, V. H. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 15% |
Researcher | 2 | 15% |
Student > Doctoral Student | 1 | 8% |
Student > Master | 1 | 8% |
Other | 1 | 8% |
Other | 0 | 0% |
Unknown | 6 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 15% |
Agricultural and Biological Sciences | 2 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Psychology | 1 | 8% |
Social Sciences | 1 | 8% |
Other | 1 | 8% |
Unknown | 5 | 38% |