You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Microbial Production of Essential Amino Acids with Corynebacterium Glutamicum Mutants
|
---|---|
Chapter number | 31 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_31 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
Kiyoshi Nakayama, Kazumi Araki, Hiroshi Kase, Nakayama, Kiyoshi, Araki, Kazumi, Kase, Hiroshi |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 25% |
Student > Ph. D. Student | 5 | 16% |
Student > Master | 3 | 9% |
Researcher | 3 | 9% |
Professor | 2 | 6% |
Other | 3 | 9% |
Unknown | 8 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 28% |
Biochemistry, Genetics and Molecular Biology | 8 | 25% |
Chemical Engineering | 2 | 6% |
Environmental Science | 1 | 3% |
Engineering | 1 | 3% |
Other | 0 | 0% |
Unknown | 11 | 34% |