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Mendeley readers
Chapter title |
Soy Protein Utilization in Food Systems
|
---|---|
Chapter number | 36 |
Book title |
Nutritional Improvement of Food and Feed Proteins
|
Published by |
Springer, Boston, MA, January 1978
|
DOI | 10.1007/978-1-4684-3366-1_36 |
Pubmed ID | |
Book ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Authors |
G. N. Bookwalter, Bookwalter, G. N. |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 34 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 21% |
Student > Ph. D. Student | 6 | 18% |
Student > Master | 3 | 9% |
Researcher | 2 | 6% |
Professor | 1 | 3% |
Other | 2 | 6% |
Unknown | 13 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 21% |
Biochemistry, Genetics and Molecular Biology | 4 | 12% |
Chemical Engineering | 2 | 6% |
Nursing and Health Professions | 1 | 3% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 5 | 15% |
Unknown | 14 | 41% |