You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Einführung
|
|---|---|
| Chapter number | 1 |
| Book title |
Haltbarmachen von Lebensmitteln
|
| Published by |
Springer, Berlin, Heidelberg, January 1995
|
| DOI | 10.1007/978-3-662-07664-4_1 |
| Book ISBNs |
978-3-66-207665-1, 978-3-66-207664-4
|
| Authors |
Rudolf Heiss, Karl Eichner |