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Mendeley readers
| Chapter title |
Erfassung der Einflußgrößen auf die Qualität und Qualitätserhaltung verpackter Lebensmittel
|
|---|---|
| Chapter number | 11 |
| Book title |
Haltbarmachen von Lebensmitteln
|
| Published by |
Springer, Berlin, Heidelberg, January 1995
|
| DOI | 10.1007/978-3-662-07664-4_11 |
| Book ISBNs |
978-3-66-207665-1, 978-3-66-207664-4
|
| Authors |
Rudolf Heiss, Karl Eichner |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Researcher | 1 | 25% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Computer Science | 1 | 25% |
| Unknown | 3 | 75% |