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Mendeley readers
| Chapter title |
Oxidation of lipids in seafoods
|
|---|---|
| Chapter number | 5 |
| Book title |
Seafoods: Chemistry, Processing Technology and Quality
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2181-5_5 |
| Book ISBNs |
978-1-4613-5913-5, 978-1-4615-2181-5
|
| Authors |
H. O. Hultin |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 51 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 22% |
| Student > Ph. D. Student | 8 | 16% |
| Researcher | 7 | 14% |
| Student > Bachelor | 3 | 6% |
| Student > Postgraduate | 2 | 4% |
| Other | 1 | 2% |
| Unknown | 19 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 33% |
| Engineering | 4 | 8% |
| Chemistry | 4 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 21 | 41% |