You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Seafood proteins and preparation of protein concentrates
|
|---|---|
| Chapter number | 2 |
| Book title |
Seafoods: Chemistry, Processing Technology and Quality
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2181-5_2 |
| Book ISBNs |
978-1-4613-5913-5, 978-1-4615-2181-5
|
| Authors |
F. Shahidi |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 20% |
| Student > Master | 3 | 20% |
| Student > Ph. D. Student | 2 | 13% |
| Lecturer | 1 | 7% |
| Professor | 1 | 7% |
| Other | 3 | 20% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 33% |
| Medicine and Dentistry | 2 | 13% |
| Chemical Engineering | 1 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Unspecified | 1 | 7% |
| Other | 2 | 13% |
| Unknown | 3 | 20% |