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| Chapter title |
Microbiological quality of seafoods: marine toxins
|
|---|---|
| Chapter number | 12 |
| Book title |
Seafoods: Chemistry, Processing Technology and Quality
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2181-5_12 |
| Book ISBNs |
978-1-4613-5913-5, 978-1-4615-2181-5
|
| Authors |
M.M. Wekell, J.M. Hungerford |