↓ Skip to main content

Nutritional and Toxicological Consequences of Food Processing

Overview of attention for book
Cover of 'Nutritional and Toxicological Consequences of Food Processing'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Food Safety Assurance: The European Perspective
  3. Altmetric Badge
    Chapter 2 Wholesomeness and Safety of Irradiated Foods
  4. Altmetric Badge
    Chapter 3 A Light-Induced Tryptophan-Riboflavin Binding: Biological Implications
  5. Altmetric Badge
    Chapter 4 Synthesis and Availability of Niacin in Roasted Coffee
  6. Altmetric Badge
    Chapter 5 Interaction between Casein and Vitamin a during Food Processing
  7. Altmetric Badge
    Chapter 6 Thermal degradation of carotenes and influence on their physiological functions.
  8. Altmetric Badge
    Chapter 7 Formation of Meat Mutagens
  9. Altmetric Badge
    Chapter 8 Formation of Heterocyclic Amines during Meat Extract Processing and Cooking
  10. Altmetric Badge
    Chapter 9 An Experimental Approach to Identifying the Genotoxic Risk by Cooked Meat Mutagens
  11. Altmetric Badge
    Chapter 10 Mutagens and Carcinogens in Cooked Foods: Concentration, Potency and Risk
  12. Altmetric Badge
    Chapter 11 Beef Supernatant-Fraction-Based Studies of Heterocyclic Amine-Mutagen Generation
  13. Altmetric Badge
    Chapter 12 Carcinogenesis in our food and cancer prevention.
  14. Altmetric Badge
    Chapter 13 Modification of Carcinogen Metabolism by Indolylic Autolysis Products of Brassica Oleraceae
  15. Altmetric Badge
    Chapter 14 Dietary modulation of the glutathione detoxification pathway and the potential for altered xenobiotic metabolism.
  16. Altmetric Badge
    Chapter 15 Prevention of Adverse Effects of Food Browning
  17. Altmetric Badge
    Chapter 16 Inhibition of Browning by Sulfites
  18. Altmetric Badge
    Chapter 17 Hepatotoxicity Caused by Dietary Secondary Products Originating from Lipid Peroxidation
  19. Altmetric Badge
    Chapter 18 Dietary N-3 Polyunsaturated Fatty Acids of Fish Oils, Autoxidation ex vivo and Peroxidation in vivo: Implications
  20. Altmetric Badge
    Chapter 19 Formation and Action of Anticarcinogenic Fatty Acids
  21. Altmetric Badge
    Chapter 20 Residue trypsin inhibitor: data needs for risk assessment.
  22. Altmetric Badge
    Chapter 21 Studies of Food Allergens: Soybean and Egg Proteins
  23. Altmetric Badge
    Chapter 22 Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.
  24. Altmetric Badge
    Chapter 23 Reduction of Whey Protein Allergenicity by Processing
  25. Altmetric Badge
    Chapter 24 ELISA Analysis of Soybean Trypsin Inhibitors in Processed Foods
  26. Altmetric Badge
    Chapter 25 Effect of Heat on the Nutritional Quality and Safety of Soybean Cultivars
  27. Altmetric Badge
    Chapter 26 Utilization of Early Maillard Reaction Products by Humans
  28. Altmetric Badge
    Chapter 27 Digestibility of Processed Food Protein
  29. Altmetric Badge
    Chapter 28 Amino Acid Ratings of Different Forms of Infant Formulas Based on Varying Degrees of Processing
  30. Altmetric Badge
    Chapter 29 Nutritional Value of Processed Rapeseed Meal
  31. Altmetric Badge
    Chapter 30 Improvement in the Nutritional Quality of Bread
  32. Altmetric Badge
    Chapter 31 Formation, nutritional value, and safety of D-amino acids.
  33. Altmetric Badge
    Chapter 32 Effect of Food Processing and Preparation on Mineral Utilization
  34. Altmetric Badge
    Chapter 33 The effect of food processing on phytate hydrolysis and availability of iron and zinc.
  35. Altmetric Badge
    Chapter 34 Anti-Nutritive Effects of Dietary Tin
Attention for Chapter 14: Dietary modulation of the glutathione detoxification pathway and the potential for altered xenobiotic metabolism.
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
facebook
1 Facebook page

Citations

dimensions_citation
50 Dimensions

Readers on

mendeley
5 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Dietary modulation of the glutathione detoxification pathway and the potential for altered xenobiotic metabolism.
Chapter number 14
Book title
Nutritional and Toxicological Consequences of Food Processing
Published in
Advances in experimental medicine and biology, January 1991
DOI 10.1007/978-1-4899-2626-5_14
Pubmed ID
Book ISBNs
978-1-4899-2628-9, 978-1-4899-2626-5
Authors

Smith, T K, T. K. Smith, Smith, T. K.

Abstract

This review summarizes the literature regarding nutritional regulation of the pathways of glutathione synthesis and subsequent conjugation of xenobiotic compounds. The glutathione detoxification pathway includes the enzymes of the gamma-glutamyl cycle as well as sulfur conjugation reactions. This promotes bodily excretion of xenobiotics as well as normal metabolites. Regulation of intracellular glutathione concentrations is maintained largely through changes in the activity of gamma-glutamylcysteine synthetase. Availability of glutathione for detoxification purposes can be limited by the supply of intracellular cysteine to serve as a precursor for glutathione synthesis through the gamma-glutamyl cycle. Dietary methionine, cysteine and cysteine prodrugs have been examined for their potential to maximize glutathione availability for detoxification purposes. Some xenobiotic challenges have been reported to deplete hepatic glutathione reserves and toxicity correlates with the degree of depletion. Other foreign compounds, however, have been observed to increase cellular glutathione concentrations beyond normal levels despite regulation of the synthetic pathway. Such effects will be reviewed.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 40%
Researcher 1 20%
Student > Ph. D. Student 1 20%
Unknown 1 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 40%
Agricultural and Biological Sciences 1 20%
Social Sciences 1 20%
Unknown 1 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 April 2017.
All research outputs
#1,866,677
of 22,826,360 outputs
Outputs from Advances in experimental medicine and biology
#252
of 4,950 outputs
Outputs of similar age
#991
of 59,485 outputs
Outputs of similar age from Advances in experimental medicine and biology
#3
of 30 outputs
Altmetric has tracked 22,826,360 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,950 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 59,485 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.