Removal of captan from treated apples
Article in Archives of Environmental Contamination and Toxicology (May 1983)
The most recent citing publication is shown below. View this citation on Dimensions.
Decontamination of Pesticide Residues in the Environmental
Overview of attention for book
Table of Contents
-
Altmetric BadgeBook Overview
-
Altmetric BadgeChapter 1 Introduction to the symposium: Decontamination of pesticide residues in the environment
-
Altmetric BadgeChapter 2 Attenuation of pesticidal residues on seeds
-
Altmetric BadgeChapter 3 The decontamination of animal feeds
-
Altmetric BadgeChapter 4 Reduction of parathion residue on celery
-
Altmetric BadgeChapter 5 Accelerated removal of pesticides from domestic animals
-
Altmetric BadgeChapter 6 Effects of processing on pesticides in foods
-
Altmetric BadgeChapter 7 Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
-
Altmetric BadgeChapter 8 Chemical and thermal methods for disposal of pesticides
-
Altmetric BadgeChapter 9 Some research approaches toward minimizing herbicidal residues in the environment
-
Altmetric BadgeChapter 10 Decontamination of pesticides in soils
-
Altmetric BadgeChapter 11 Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions
-
Altmetric BadgeChapter 12 Kinetics of hydrolysis of diazinon and diazoxon
-
Altmetric BadgeChapter 13 Biodegradation kinetics of 2,4-dichlorophenoxyacetic acid by aquatic microorganisms
Attention for Chapter 7:
Canning operations that reduce insecticide levels in prepared foods and in solid food wastes