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Inedible Meat by-Products
Springer Netherlands, March 2013
Pearson, A. M., Dutson, T. R.
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|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||50%|
|Student > Ph. D. Student||1||25%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||1||25%|
|Agricultural and Biological Sciences||1||25%|