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Mendeley readers
| Chapter title |
An Overview of Inedible Meat, Poultry and Fishery By-products
|
|---|---|
| Chapter number | 1 |
| Book title |
Inedible Meat by-Products
|
| Published by |
Springer, Dordrecht, January 1992
|
| DOI | 10.1007/978-94-011-7933-1_1 |
| Book ISBNs |
978-9-40-117935-5, 978-9-40-117933-1
|
| Authors |
Richard E. Goldstrand, Goldstrand, Richard E. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 2 | 40% |
| Researcher | 2 | 40% |
| Professor | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 40% |
| Chemistry | 1 | 20% |
| Unknown | 2 | 40% |