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Handbook of Behavior, Food and Nutrition

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Table of Contents

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    Book Overview
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    Chapter 1 Diet and Brain Evolution: Nutritional Implications of Large Human Brain Size
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    Chapter 2 Epigenetics, Phenotype, Diet, and Behavior
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    Chapter 3 The Michigan State University Twin Registry (MSUTR): Genetic, Environmental, and Neurobiological Influences on Food and Diet-Related Behavior
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    Chapter 4 Cerebral Activity to Visual Presentation of Food
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    Chapter 5 Infant Visual Acuity and Relationships with Diet and Nutrition
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    Chapter 6 Acquired Tastes: Establishing Food (Dis-)Likes by Flavour–Flavour Learning
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    Chapter 7 Personality Traits in the Context of Sensory Preference: A Focus on Sweetness
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    Chapter 8 Changes to Taste Perception in the Food Industry: Use of Cyclodextrins
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    Chapter 9 Infantile Olfactory Learning
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    Chapter 10 Texture and Diet Related Behavior: A Focus on Satiation and Satiety
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    Chapter 11 Sensory Education: French Perspectives
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    Chapter 12 The Role of Cholecystokinin (CCK) in Eating Behavior
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    Chapter 13 The Role of Ghrelin in Eating Behavior
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    Chapter 14 The Role of Glucagon-Like Peptide-1 (Glp-1) in Eating Behavior
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    Chapter 15 The Role of PYY in Eating Behavior and Diet
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    Chapter 16 The Role of Enterostatin in Eating Behavior and Diet
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    Chapter 17 The Paradoxical Role of Glucose-Dependent Insulinotropic Polypeptide (GIP) in Diet and Eating Behaviour in Health and Disease
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    Chapter 18 The Relationship between the IGF System, Nutrition, and Behavior
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    Chapter 19 Leptin and the CNS
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    Chapter 20 Oxytocin and Appetite
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    Chapter 21 The Role of Apolipoprotein APO A-IV in Eating Behavior and Diet
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    Chapter 22 Brain Histamine Affects Eating and Drinking Behaviours
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    Chapter 23 Ectopic Brain Peptides Posing as Adipokines: Fat as a Novel Site of kiss1 Expression
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    Chapter 24 Orexigenic Hypothalamic Peptides Behavior and Feeding
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    Chapter 25 Circadian Neuroendocrine-Immune Aspects of Feeding Behavior: Lessons from Calorie-Restricted or High-Fat-Fed Rats
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    Chapter 26 Development of Regulation of Food Intake by the Gut and the Brain: Modeling in Animals
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    Chapter 27 Dietary Proteins and Satiety-Related Neuronal Pathways in the Brain
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    Chapter 28 The Importance of Trace Elements for Neurological Function
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    Chapter 29 Cannabinoid Cb1 Receptor Antagonists/Inverse Agonists and Food-Seeking Behavior
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    Chapter 30 The Nutritional Neurotrophic Neoteny Theory: Evolutionary Interactions Among Diet, Brain, and Behavior
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    Chapter 31 Forebrain Activation by Postoral Nutritive Substances
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    Chapter 32 Oral Administration of Phosphatide Precursors Enhances Learning and Memory by Promoting Synaptogenesis
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    Chapter 33 Gender Differences in Brain Activation by Food Stimulation
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    Chapter 34 Food Perception in Adults: Neuroimaging Findings
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    Chapter 35 The Breastfed Infant’s Neurobehavioral Organization: Implications for Child Health and Cognitive Development
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    Chapter 36 Meal Composition and Cognitive Function
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    Chapter 37 Dietary Amino Acids and Mood
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    Chapter 38 Food Coloring, Sodium Benzoate Preservative, and D-serine: Implications for Behavior
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    Chapter 39 Malonyl-CoA Signaling in the CNS: Hypothalamic Control of Feeding Behavior and Energy Expenditure
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    Chapter 40 Emotional and Behavioral Aspects of Chocolate Eating
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    Chapter 41 Psychological and Physiological Consequences of Drinking Tea
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    Chapter 42 Coffee and Its Effects on the Brain
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    Chapter 43 Selective Attention as a Mediator Between Food Motivation and Disposition to Act
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    Chapter 44 The Pleasures and Memory of Food and Meals
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    Chapter 45 Explicit and Implicit Attitudes to Food
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    Chapter 46 Impact of Eating and Lifestyle Behaviors on Body Weight: Beyond Energy Value
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    Chapter 47 Food Neophobia and Sensation Seeking
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    Chapter 48 The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods: Implications for Diet and Behavior
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    Chapter 49 Food Cravings: A Central Construct in Food Intake Behavior, Weight Loss, and the Neurobiology of Appetitive Behavior
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    Chapter 50 Non-sensory Factors Which Influence Choice Behavior of Foods That Have a Positive Effect on Health
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    Chapter 51 The Concept of Chronotype in Eating Behaviors
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    Chapter 52 Feeding and Sleep Behavior
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    Chapter 53 Healthy Choices? The Implications of Direct and Indirect Stimuli for Product Perception and Food Consumption
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    Chapter 54 The Physiological Relationships Between the Brainstem, Vagal Stimulation, and Feeding
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    Chapter 55 Anticipatory Physiological Regulation in Feeding Biology
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    Chapter 56 Food Intake and Heart Rate Variability: Toward a Momentary Biopsychosocial Understanding of Eating Behavior
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    Chapter 57 Branched-Chain Amino Acids and Central Fatigue: Implications for Diet and Behavior
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    Chapter 58 The Menstrual Cycle: Psychological, Behavioral, Physiological, and Nutritional Factors
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    Chapter 59 Feeding Behavior and Body Mass Index
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    Chapter 60 Blood Glucose Patterns and the Control of Feeding Behavior: A New Framework for the Control of Meal Initiation
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    Chapter 61 Dynamics of Feeding Behavior: Role of Hypothalamic and Satiety Signals
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    Chapter 62 Food Unpredictability and Foraging
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    Chapter 63 The Impact of Family Meals on Diet and Food Behaviors
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    Chapter 64 Television and Food Choice
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    Chapter 65 The Construction of Eating Episodes, Food Scripts, and Food Routines
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    Chapter 66 Endogenous Opioids, Opioid Receptors, and Incentive Processes
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    Chapter 67 Central Regulation of Appetite and Satiety Behavior
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    Chapter 68 Role of the Gastrointestinal Tract in Peptide Hormone Release and Appetite
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    Chapter 69 Manipulation of Diet to Alter Appetite
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    Chapter 70 Disinhibition, Appetite, and Weight Regulation in Adults
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    Chapter 71 The Effects of Exercise on Appetite Control
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    Chapter 72 Whey Protein and Satiety: Implications for Diet and Behavior
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    Chapter 73 Dietary n-3 Polyunsaturated Fatty Acids and Brain Lipid Fatty Acid Composition
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    Chapter 74 Mother–Child Long Chain Polyunsaturated Fatty Acid Relationships: Implications for Diet and Behavior
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    Chapter 75 Genetic Markers, Weight Reduction, and Behavioral Changes in Lifestyle
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    Chapter 76 The Role of Gene Polymorphisms in Susceptibility to Anorexia Nervosa and Bulimia Nervosa
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    Chapter 77 Changes in Brain Gene Expression in Nutrient Deficiencies: An Example with Iron
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    Chapter 78 When Taste Triggers Sociophobia
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    Chapter 79 Why Do We Dislike So Many Foods? Understanding Food Aversions
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    Chapter 80 Influence of Cognitive Biases in Visual Evaluation of Food Amount in Patients Affected by Eating Disorders
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    Chapter 81 Visual Processing, Food Cravings and Weight-Loss Dieters
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    Chapter 82 Abnormal Physiologic Responses to Touch in Feeding Difficulties
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    Chapter 83 Gut Peptides and Enteral Feeding in Critically Ill Patients: Implications for Gastric Dysmotility and Appetite
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    Chapter 84 The Brain and Leptin Resistance and Implications for Food-Related Disorders
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    Chapter 85 The Role of Bile Acids in Gut-Hormone-Induced Weight Loss After Bariatric Surgery: Implications for Appetite Control and Diabetes
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    Chapter 86 Orlistat and the Influence on Appetite Signals
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    Chapter 87 Gastrointestinal Disorders in Neurologically Impaired Children
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    Chapter 88 Dysphagia: Neurological and Behavioral Aspects
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    Chapter 89 Neuropsychological Aspects of Eating Disorders – A Focus on Diagnostic Criteria
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    Chapter 90 Lexical-gustatory Synesthesia and Food- and Diet-related Behavior
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    Chapter 91 Rethinking the Eating Disorder Continuum: A Categorical Approach to Abnormal Eating
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    Chapter 92 Cued Overeating
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    Chapter 93 Frontal Behavioral Symptoms in Prader-Willi Syndrome
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    Chapter 94 Culture to Culture: Fat-Phobia and Somatization
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    Chapter 95 Examining the Relationship Between Binge Eating and Coping Strategies in Adolescents
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    Chapter 96 Nutritional Influences on Antisocial Behavior
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    Chapter 97 Disordered Eating and Mental Workload
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    Chapter 98 Psychiatric Comorbidity in Eating Disorders
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    Chapter 99 Cognitive Performance Deficits of Dieters
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    Chapter 100 Disturbed Growth in Early Life and Later Neurocognitive Development Associated with Psychiatric Disorders
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    Chapter 101 Coronary Heart Disease, Diet and Neurocognitive Functioning
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    Chapter 102 Exercise, Appetite, and Energy Balance: The Interactions Between Energy Expenditure and Intake, and the Implications for Weight Management
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    Chapter 103 Head Injury: Metabolic, Nutritional, and Energy Considerations
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    Chapter 104 Behavioral Consequences of Force-feeding
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    Chapter 105 Psychological Stress, Diary Methods, and Eating Behavior
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    Chapter 106 Parental Restriction and Their Children’s Food Choices and Intake
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    Chapter 107 The False Memory Diet: False Memories Alter Food Preferences
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    Chapter 108 Eating Pattern and Bariatric Surgery
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    Chapter 109 Food Addiction: Analysis With an Animal Model of Sugar Bingeing
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    Chapter 110 The Lingering Impact of Negative Food Experiences: Which World War II Veterans Won’t Eat Chinese Food?
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    Chapter 111 Changes in Food Neophobia and Food Preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory
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    Chapter 112 Dyspepsia and Appetite Regulation
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    Chapter 113 Handbook of Behavior, Food and Nutrition
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    Chapter 114 Sex Hormones and Appetite in Women: A Focus on Bulimia Nervosa
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    Chapter 115 Dietary n-3-Polyunsaturated Fatty Acid Deprivation and Cytokine Signaling Pathways in the Brain
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    Chapter 116 Dietary Supplementation of Omega-3 Polyunsaturated Fatty Acids in Autism
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    Chapter 117 Docosahexaenoic Acid and Cognitive Dysfunction
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    Chapter 118 Maternal Dietary Intake of N-Nitroso Compounds from Cured Meat and the Risk of Pediatric Brain Tumors
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    Chapter 119 Behavioral Aspects of Nonalcoholic Fatty Liver Disease: Diet, Causes, and Treatment
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    Chapter 120 Interactions Between Diet, Immune System and Brain Function in the Symptom Profile of Chronic Fatigue Syndrome
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    Chapter 121 The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia
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    Chapter 122 Neuronal Circuits and Neuroendocrine Responses Involved in Dehydration Induced by Water Restriction/Deprivation
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    Chapter 123 Feminine Norms and Disordered Eating
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    Chapter 124 The Dietary Antioxidants Alpha-Tocopherol and Alpha-Lipoic Acid and Their Synergy in Brain Disorders
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    Chapter 125 Obsessive Eating
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    Chapter 126 Eating Disorders and Suicide
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    Chapter 127 Neuroendocrine Mechanisms of Change in Food Intake During Pregnancy
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    Chapter 128 Effect of Pregnancy and Consciousness Factors on Food-Related Behavior
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    Chapter 129 Diet in the Aetiology and Management of Postpartum Depression: Knowing the Facts
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    Chapter 130 Prenatal Diet and Stress Responsiveness
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    Chapter 131 Early Nutrition and Postnatal Brain Growth in the Preterm Infant
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    Chapter 132 Perinatal Undernutrition and Brain-Derived Neurotrophic Factor
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    Chapter 133 The Developing Brain and Dietary Omega-3 Fatty Acids
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    Chapter 134 Dietary Choline for Brain Development
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    Chapter 135 Iodine and Brain Development
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    Chapter 136 Tryptophan intake and the influence of serotonin on development and plasticity of sensory circuits
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    Chapter 137 Behavioral Aspects of Failure to Thrive in Infants and Young Children
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    Chapter 138 Video Game Play, Behavior, and Dietary Health
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    Chapter 139 Disinhibited Eating and Body Weight in Youth
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    Chapter 140 Gender-Based Food Stereotypes Among Young Japanese
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    Chapter 141 Diet-Related Behavioral Mechanisms in Times of Economic Constraint
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    Chapter 142 Handbook of Behavior, Food and Nutrition
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    Chapter 143 Symptoms of Starvation in Eating Disorder Patients
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    Chapter 144 Epigenetics and Nutrition: B-Vitamin Deprivation and its Impact on Brain Amyloid
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    Chapter 145 Reinforcement and Food Hedonics: A Look at How Energy Deprivation Impacts Food Reward
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    Chapter 146 Nutritional Deficiencies and Spatial Memory Function
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    Chapter 147 Arguments for a Relationship Between Malnutrition and Epilepsy
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    Chapter 148 Cortical Spreading Depression: A Model for Studying Brain Consequences of Malnutrition
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    Chapter 149 Dietary Zinc and the Brain
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    Chapter 150 Dietary Copper and the Brain
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    Chapter 151 Fetal–Neonatal Iron Deficiency Affects Neurotrophic Factor Expression, Neural Differentiation, and Neuroplasticity in the Rat Hippocampus
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    Chapter 152 Iodine and brain metabolism
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    Chapter 153 Riboflavin Deficiency, Brain Function, and Health
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    Chapter 154 Brain Mechanisms Involved in the Detection and Adaptation to Lysine Deficiency
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    Chapter 155 Genotypes and Phenotypes of Anorexia Nervosa
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    Chapter 156 Metabolic Consequences in Anorexia Nervosa
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    Chapter 157 Application of Personal Construct Theory to Understanding and Treating Anorexia Nervosa
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    Chapter 158 Comorbidity in Anorexic Adolescents: Assessment Through ASEBA System and Semistructured Interviews
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    Chapter 159 ACTH, Cortisol, Beta Endorphin, Catecholamines, and Serotonin in Anorexia Nervosa: Implications for Behavior
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    Chapter 160 Ethnicity in Bulimia Nervosa and Other Eating Disorders
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    Chapter 161 Dyscontrol in Women with Bulimia Nervosa: Lack of Inhibitory Control over Motor, Cognitive, and Emotional Responses in Women with Bulimia Nervosa
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    Chapter 162 Experiences of Women with Bulimia Nervosa
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    Chapter 163 The Night Eating Syndrome: An Overview
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    Chapter 164 Metabolic Syndrome as a Disorder of the Brain with Its Origins in the Perinatal Period
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    Chapter 165 Schizophrenia and the Metabolic Syndrome
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    Chapter 166 Nutrition, Behavior, and the Developmental Origins of the Metabolic Syndrome
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    Chapter 167 The Relationship Between Television Viewing and Overweight and Obesity in Young Children: A Review of Existing Explanations
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    Chapter 168 The Dopamine Transporter Gene (DAT1) in Obesity and Binge Eating Disorders
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    Chapter 169 Feeding and Satiety Signals in Prader-Willi Syndrome: Relation to Obesity, Diet, and Behavior
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    Chapter 170 Insulin and Clinical Eating Disorders in Diabetes
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    Chapter 171 Comparing Abnormal Eating Behavior in Type 1 and 2 Diabetic Patients
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    Chapter 172 Binge Eating in Overweight and Obese Individuals with Type 2 Diabetes
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    Chapter 173 High Blood Glucose and Damage to Neuronal Tissue
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    Chapter 174 Neurological Aspects of Dietary Lead
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    Chapter 175 Diet- and Mercury-induced Visual Loss
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    Chapter 176 Soy, Tofu and Brain Function in the Elderly
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    Chapter 177 Nutritional Risk in the Elderly with Cognitive Impairment: A Far Eastern Perspective
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    Chapter 178 Aluminium in the Diet, Cognitive Decline and Dementia
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    Chapter 179 Dietary Fatty Acids, Cognitive Decline, and Dementia
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    Chapter 180 Nutritional Issues for Older People and Older People with Dementia in Institutional Environments
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    Chapter 181 Diffusion Tensor Imaging of the Brain in Fetal Alcohol Spectrum Disorder
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    Chapter 182 Neuronal Cell Migration in Fetal Alcohol Syndrome
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    Chapter 183 Folate and the Effects of Prenatal Alcohol on the Brain
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    Chapter 184 Decreased Appetite for Food in Alcoholism
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    Chapter 185 Gender Aspects in the Comorbidity of Eating Disorders and Alcohol Use Disorders
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    Chapter 186 The Great Disinhibitor: Alcohol, Food Cues, and Eating Behavior
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    Chapter 187 Brain Atrophy in Alcoholics
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    Chapter 188 Alcohol Consumption in Predementia and Dementia Syndromes
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    Chapter 189 Sweet Preference and Mood: Implications for the Risk of Alcoholism
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    Chapter 190 Anxiety and Self Medication with Alcohol
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    Chapter 191 Developmental Aspects of Health Related Quality of Life (HRQL) in Food Related Chronic Disease: The Example of Food Allergy
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    Chapter 192 Nutrition and Quality of Life in Older People
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    Chapter 193 Biopsychosocial, Behavioural Aspects and Quality of Life with Home Enteral Nutrition
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    Chapter 194 Quality of Life, Diet, and Behavior in Cancer
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    Chapter 195 Quality of Life Assessment in Prader–Willi Syndrome
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    Chapter 196 Dysphagia, Behavior, and Quality of Life
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    Chapter 197 Bariatric Surgery and Health-Related Quality of Life
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    Chapter 198 The Impact of Dietary Restrictions on Quality of Life in Kidney Disease
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    Chapter 199 Huntington’s Disease: Quality of Life and Diet
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    Chapter 200 Personal Values, Vanity, Physical Health, and Perceived Body Image Influences in Food-Purchasing and Consumption Decisions
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    Chapter 201 Factors Influencing Body Image During Adolescence
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    Chapter 202 Body Image and Eating Disorders Among Immigrants
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    Chapter 203 “My Body Is My Template”: Why Do People Suffering from Anorexia Nervosa See Their Bodies Differently?
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    Chapter 204 Motor Learning Approaches for Improving Negative Eating-related Behaviors and Swallowing and Feeding Skills in Children
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    Chapter 205 The Young and Adolescents: Initiating Change in Children’s Eating Behavior
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    Chapter 206 Eating Disorders and Behavioral Aspects of School-Based Prevention Programs
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    Chapter 207 Treating Obesity in Childhood: Behavioral Considerations
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    Chapter 208 The Potential of Internet-Based Programs for Eating Disorder Prevention in Students
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    Chapter 209 Behavioral Interventions for Preventing and Treating Obesity in Adults
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    Chapter 210 The Use of a Cognitive Behavioral Program for Diabetes and Cardiovascular Risk Reduction
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    Chapter 211 Treatment of Diet-Related Disorders in Adult Diabetes
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    Chapter 212 The Impact of Health-Promoting Media-Literacy Education on Nutrition and Diet Behavior
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    Chapter 213 Treatment of the Night Eating Syndrome
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    Chapter 214 Psychological Assessment of Eating Disorders
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    Chapter 215 Behavioral Assessment of Pediatric Feeding Problems
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    Chapter 216 Use of the International Personality Disorder Examination (IPDE) and the Millon Clinical Multiaxial Inventory (MCMI) to Assess Personality Disorders in Eating Disorders
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    Chapter 217 The Assessment of Bulimic Symptomatology: Factorial Structure and Measurement Invariance of the Bulimic Investigatory Test, Edinburgh Across Gender and Age
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    Chapter 218 Weight-Related Eating Behavior Questionnaires: Applying Theory to Measurement
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    Chapter 219 Ambient, On-Body, and Implantable Monitoring Technologies to Assess Dietary Behavior
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    Chapter 220 Erratum to: Whey Protein and Satiety: Implications for Diet and Behavior
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    Chapter 221 Selective Attention as a Mediator Between Food Motivation and Disposition to Act
Attention for Chapter 49: Food Cravings: A Central Construct in Food Intake Behavior, Weight Loss, and the Neurobiology of Appetitive Behavior
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Chapter title
Food Cravings: A Central Construct in Food Intake Behavior, Weight Loss, and the Neurobiology of Appetitive Behavior
Chapter number 49
Book title
Handbook of Behavior, Food and Nutrition
Published by
Springer New York, January 2011
DOI 10.1007/978-0-387-92271-3_49
Book ISBNs
978-0-387-92270-6, 978-0-387-92271-3
Authors

Corby K. Martin, F. Joseph McClernon, Anastasia Chellino, John B. Correa

Editors

Victor R. Preedy, Ronald Ross Watson, Colin R. Martin

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 31%
Student > Bachelor 3 23%
Professor 2 15%
Student > Ph. D. Student 1 8%
Researcher 1 8%
Other 1 8%
Unknown 1 8%
Readers by discipline Count As %
Medicine and Dentistry 3 23%
Nursing and Health Professions 2 15%
Psychology 2 15%
Social Sciences 2 15%
Physics and Astronomy 1 8%
Other 2 15%
Unknown 1 8%