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Food Safety Risks from Wildlife

Overview of attention for book
Cover of 'Food Safety Risks from Wildlife'

Table of Contents

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    Book Overview
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    Chapter 1 Overview: Foodborne Pathogens in Wildlife Populations
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    Chapter 2 Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
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    Chapter 3 A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface
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    Chapter 4 Microbiological Hazards of Wild Birds and Free-Range Chickens
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    Chapter 5 Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
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    Chapter 6 Reducing the Risk of Foodborne Transmission of Nipah Virus
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    Chapter 7 A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens
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    Chapter 8 Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
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    Chapter 9 Co-management: Balancing Food Safety, the Environment, and the Bottom Line
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    Chapter 10 Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
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    Chapter 11 A One Health Approach to Wildlife and Food Safety
Attention for Chapter 9: Co-management: Balancing Food Safety, the Environment, and the Bottom Line
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Readers on

mendeley
4 Mendeley
Summary
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Chapter title
Co-management: Balancing Food Safety, the Environment, and the Bottom Line
Chapter number 9
Book title
Food Safety Risks from Wildlife
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24442-6_9
Book ISBNs
978-3-31-924440-2, 978-3-31-924442-6
Authors

Mary Bianchi, Karen Lowell, Bianchi, Mary, Lowell, Karen

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Student > Ph. D. Student 1 25%
Student > Master 1 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 2 50%

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