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Food Safety Risks from Wildlife

Overview of attention for book
Cover of 'Food Safety Risks from Wildlife'

Table of Contents

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    Book Overview
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    Chapter 1 Overview: Foodborne Pathogens in Wildlife Populations
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    Chapter 2 Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
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    Chapter 3 A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface
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    Chapter 4 Microbiological Hazards of Wild Birds and Free-Range Chickens
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    Chapter 5 Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
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    Chapter 6 Reducing the Risk of Foodborne Transmission of Nipah Virus
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    Chapter 7 A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens
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    Chapter 8 Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
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    Chapter 9 Co-management: Balancing Food Safety, the Environment, and the Bottom Line
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    Chapter 10 Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
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    Chapter 11 A One Health Approach to Wildlife and Food Safety
Attention for Chapter 5: Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
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Readers on

mendeley
3 Mendeley
Summary
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Chapter title
Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
Chapter number 5
Book title
Food Safety Risks from Wildlife
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24442-6_5
Book ISBNs
978-3-31-924440-2, 978-3-31-924442-6
Authors

Anita Wright, Amber Ginn, Zhiyao Luo, Wright, Anita, Ginn, Amber, Luo, Zhiyao

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 67%
Researcher 1 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 67%
Agricultural and Biological Sciences 1 33%

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