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Food Safety Risks from Wildlife

Overview of attention for book
Attention for Chapter 8: Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
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Readers on

mendeley
10 Mendeley
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Chapter title
Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
Chapter number 8
Book title
Food Safety Risks from Wildlife
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24442-6_8
Book ISBNs
978-3-31-924440-2, 978-3-31-924442-6
Authors

Alan B. Franklin, Kurt C. VerCauteren, Franklin, Alan B., VerCauteren, Kurt C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Bachelor 2 20%
Unspecified 1 10%
Student > Doctoral Student 1 10%
Researcher 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 2 20%
Agricultural and Biological Sciences 2 20%
Unspecified 1 10%
Social Sciences 1 10%
Engineering 1 10%
Other 0 0%
Unknown 3 30%