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Mendeley readers
| Chapter title |
An Introduction to HACCP and Its Role in Food Safety Control
|
|---|---|
| Chapter number | 1 |
| Book title |
HACCP
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5028-3_1 |
| Book ISBNs |
978-1-4614-5027-6, 978-1-4614-5028-3
|
| Authors |
Sara Mortimore, Carol Wallace |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 23 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 26% |
| Lecturer > Senior Lecturer | 1 | 4% |
| Lecturer | 1 | 4% |
| Professor | 1 | 4% |
| Student > Bachelor | 1 | 4% |
| Other | 2 | 9% |
| Unknown | 11 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 22% |
| Environmental Science | 3 | 13% |
| Chemistry | 1 | 4% |
| Agricultural and Biological Sciences | 1 | 4% |
| Unknown | 13 | 57% |