You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Prerequisites for Food Safety: PRPs and Operational PRPs
|
---|---|
Chapter number | 4 |
Book title |
HACCP
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-5028-3_4 |
Book ISBNs |
978-1-4614-5027-6, 978-1-4614-5028-3
|
Authors |
Sara Mortimore, Carol Wallace |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 18% |
Other | 1 | 9% |
Student > Bachelor | 1 | 9% |
Student > Doctoral Student | 1 | 9% |
Researcher | 1 | 9% |
Other | 1 | 9% |
Unknown | 4 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 18% |
Veterinary Science and Veterinary Medicine | 1 | 9% |
Business, Management and Accounting | 1 | 9% |
Agricultural and Biological Sciences | 1 | 9% |
Unknown | 6 | 55% |