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HACCP

Overview of attention for book
Cover of 'HACCP'

Table of Contents

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    Book Overview
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    Chapter 1 An Introduction to HACCP and Its Role in Food Safety Control
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    Chapter 2 Preparation and Planning to Achieve Effective Food Safety Management
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    Chapter 3 Hazards, Their Significance, and Control
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    Chapter 4 Prerequisites for Food Safety: PRPs and Operational PRPs
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    Chapter 5 Designing Food Safety
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    Chapter 6 How to Do a HACCP Study
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    Chapter 7 Implementation, Verification, and Maintenance for Ongoing Risk Management
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    Chapter 8 Considerations for HACCP Application in Different Supply Chain Sectors
Attention for Chapter 4: Prerequisites for Food Safety: PRPs and Operational PRPs
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