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Mendeley readers
| Chapter title |
Preparation and Planning to Achieve Effective Food Safety Management
|
|---|---|
| Chapter number | 2 |
| Book title |
HACCP
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5028-3_2 |
| Book ISBNs |
978-1-4614-5027-6, 978-1-4614-5028-3
|
| Authors |
Sara Mortimore, Carol Wallace |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 8% |
| Unknown | 12 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 23% |
| Student > Bachelor | 2 | 15% |
| Professor | 1 | 8% |
| Student > Postgraduate | 1 | 8% |
| Researcher | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 5 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 2 | 15% |
| Agricultural and Biological Sciences | 2 | 15% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Engineering | 1 | 8% |
| Design | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 6 | 46% |