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Ingredient Branding

Overview of attention for book
Attention for Chapter 2: Basics of Ingredient Branding
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24 Mendeley
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Chapter title
Basics of Ingredient Branding
Chapter number 2
Book title
Ingredient Branding
Published by
Springer, Berlin, Heidelberg, January 2010
DOI 10.1007/978-3-642-04214-0_2
Book ISBNs
978-3-64-204213-3, 978-3-64-204214-0
Authors

Philip Kotler, Waldemar Pfoertsch, Kotler, Philip, Pfoertsch, Waldemar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Bosnia and Herzegovina 1 4%
Unknown 23 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 21%
Student > Ph. D. Student 4 17%
Lecturer 2 8%
Student > Doctoral Student 2 8%
Other 1 4%
Other 4 17%
Unknown 6 25%
Readers by discipline Count As %
Business, Management and Accounting 11 46%
Economics, Econometrics and Finance 2 8%
Social Sciences 2 8%
Agricultural and Biological Sciences 1 4%
Nursing and Health Professions 1 4%
Other 1 4%
Unknown 6 25%