チーズホエイと醤油用酵母の使用が鶏肉発酵調味料の品質特性に与える影響
Article in Nihon Chikusan Gakkaiho (May 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Nihon Chikusan Gakkaiho (May 2023)
Article in Food Science and Technology Research (January 2021)
Article in International Journal of Food Science & Technology (November 2020)