Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder
Article in International Dairy Journal (June 2022)
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Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods
Article in Frontiers in Nutrition (April 2022)
Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
Article in Trends in Food Science & Technology (January 2021)